Ristorante Ai Due Olmi RO.MA Menu

Welcome to Ristorante Ai Due Olmi RO.MA, a hidden gem nestled in the enchanting Piedmont region, specifically in Fubine Monferrato. This delightful restaurant showcases the best of regional cuisine with an impressive menu that emphasizes local flavors and fresh ingredients.

Start your culinary journey with enticing antipasti like the Fassona Piemontese Beef Tartare or the traditional Vitello tonnato. For pasta lovers, the restaurant offers primi piatti like the renowned Agnolotti piemontesi served with rich sauces.

The tasting menu, lauded by guests, provides a generous array of dishes, accompanied by wine and coffee, all at an unbeatable price. With warm hospitality and cozy ambiance, the Ristorante Ai Due Olmi RO.MA promises an unforgettable dining experience.

Aperitivo

• Aperol Spritz

  €8.00

• Gin tonic

  €8.00

• Negroni/Negroni Sbagliato

  €8.00

Antipasti

• Affettati misti locali

  Mixed local cold cuts

  €12.00

• Battuta di Fassona Piemontese, Limone, Rucola e Scaglie di Grana

  Fassona Piemontese Beef Tartare, Lemon, Rocket and Grana Flakes

  €13.00

• Il Vitello tonnato e l'insalata russa della tradizione

  Thin slices of veal with sauce made from, mayonnaise, tuna, capers and anchovies, served with traditional russian salad

  €13.00

• Antipasto Caldo - Flan con fonduta, Frittini, Peperoni con Bagna Cauda

  Hot Appetizer - Flan with fondue, Frittini, Peppers with "bagna cauda", sauce Made from oil anchovies and garlic

  €11.00

• Antipasto Misto (2 persone)

  Mixed Antipasto (2 people)\nMixed cold cuts, Russian salad, Veal with tuna sauce and hot appetizer

  €23.00

• Piatto di formaggi misti

  Cheeses Selection

  €13.00

Primi piatti

• Agnolotti piemontesi burro e salvia

  Piemontese Agnolotti butter and sage

  €13.00

• Agnolotti piemontesi al sugo di arrosto

  Piemontese Agnolotti with roast sauce

  €14.00

• Agnolotti di Ricotta e Scorza di Limone, conditi con Pomodorini e Tonno

  Ricotta and lemon zest Agnolotti, seasoned with cherry tomatoes and tuna

  €15.00

• Tagliolini al sugo di cinghiale

  Tagliolini with wild boar sauce

  €13.00

• Tagliolini con porri e salsiccia

  Tagliolini with leeks and sausage

  €12.00

• Rabaton fatti in casa (ricotta e spinaci)

  Rabaton made at home (ricotta and spinach)

  €12.00

Secondi piatti

• Cinghiale in civet (stufato)

  Wild boar in civet (Stewed)

  €19.00

• Sottofiletto di manzo piemontese cotto a bassa temperatura servito al sangue (~400gr) con contorno

  Piemontese beef tenderloin cooked at low temperature served rare (~400 gr) with a side

  €28.00

• Tagliata di Manzo con Rucola e Grana

  Sliced Beef with Arugula and Parmesan

  €24.00

• Brasato di manzo al Barbera a lenta cottura

  Slow-cooking Barbera wine Braised beef

  €19.00

• Entrecôte piemontese alla griglia servita con contorno

  Grilled piemontese Entrecôte

  €25.00

• Roastbeef con rucola e grana

  Roast beef with rucola and grana

  €15.00

• Orecchia di elefante (cotoletta di manzo impanata) servita con contorno

  Elephant's ear (breaded beef cutlet) served with a side dish

  €26.00